Hello dear customers.fresh Chakri available at cc5saifee park,special Valentine offer Chakri packets at ksh 200.kindly contact on whatsup/ message tel:0720406989.
Lychees are some of the yummiest and most delicious exotic fruits grown in the world. Used for toppings and sometimes just as a healthy snack, Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) . On average, consuming nine peeled lychee fruits would meet an adult's daily vitamin C requirement Lychees are low in saturated fat and sodium. (Source: "Nutrient contents for Litchis, raw, per 100 g". USDA. 5 April 2013.)
Get yours today by contacting +254735587554 for a whole box of Vitamin C goodness at only 1500ksh. (2 kg)
We are also pleased to announce that our first batch of Lychees has been sold, we now sell South African Lychees.
P.S: Lemon curd and Lychee Pavlova recipe below!
Ingredients
Lemon curd
Step 1
Preheat the oven to 140C/120C fan forced. Use electric beaters to beat the egg whites in a clean, dry bowl until soft peaks form.
Step 2
Add sugar, 1 tablespoon at a time, beating until dissolved and mixture is thick and glossy. If mixture is grainy when rubbed between your fingers, continue beating. Beat in cornflour.
Step 3
Draw a 22cm circle on a sheet of baking paper. Place paper, ink-side down, on a baking tray, with meringue on each corner of paper as a glue. Spoon meringue onto circle.
Step 4
Smooth around the edge of meringue. Use a spatula to create swirls and peaks on top. Bake for 1 hour 30 minutes or until crisp and dry. Turn oven off. Leave meringue in oven, with door ajar, to cool completely.
Step 5
Meanwhile, for curd, whisk eggs, sugar and cornflour in a saucepan. Add lemon and lime juice and rind. Cook over medium heat, whisking, for 5-8 minutes, until thickened. Stir in butter. Cool to room temperature.
Step 6
Place in the fridge for 2-3 hours to chill. Gently fold cream and curd together in a bowl to create a marbled effect. Spoon over meringue.Top with mango, lychee and banana. Drizzle with passion fruit. Sprinkle with coconut.